![]() This is another of the types of plums from Japan that has a skin that’s a lighter tone of amber. It's deliciously sweet when it's soft and similarly tart when firm. The tree is ready for harvesting in late summer and its variety called the Improved French prune is quite popular in the US. It has dark and smokey skin that comes in purples and light blue hues and the flesh is dark amber. It's a stone fruit that's oblong in shape, looks like a small pear, and is the size of a large walnut. The production of dried plums is interesting in itself if you're curious. This is a fresh European-style plum variety that's great when dried to make prunes. Greengage plums can also be paired with savory foods like ricotta, basil, chili, and seafood. This variety of plums is versatile and is used in making pies, ice creams, cakes, and many types of jams. ![]() These plums are sold in the summer as Imperial Gage, Reine Claude, Bryanston, Golden Transparent, Laxton’s Gage and Cambridge Gage.Įach of these varieties has a different skin and flesh color and flavor. Greengage plums come from small to medium sizes, depending on the variety and have a dense and juicy flesh with a great balance of sweetness and the acidity of citrus fruits. In fact, greengage plums have the most sugar content of all the types of plums. If you expect them to taste a little sour like other green fruits, you'll be pleasantly surprised by their sweetness. But that's their natural color even after the fruits mature. These plum types appear in a shade of pale yellow-green to bright lime and have red specks on the surface. This variety is also sold as Italian plums or prunes. The best thing about moyer plums is that they don't get affected by pests, though you'll want to watch out for bacterial attacks. This crop is best planted with other European plums like the brooks plum. They're still impeccably sweet though which is why they're called sugar plums. But if you let them dry out, they can be added to many dry dishes. Luckily, these are often freshly available and have a pleasant flavor. It's longer and hence less round than the other plums. This one is considered to be one of the best European variety and best types of plums, period. The elephant heart plum is typically picked between September and October. This variety also strikes a wonderful balance between sweetness and tartness, which is a defining feature of the flesh while the skin tastes like berries. It's classified as a Japanese plum and is delicious while it is still fresh. The flesh of the fruit is sweet and juicy red to the point where some say it feels like drinking juice. Its skin ranges from dark red to purple and has a firm texture. Unsurprisingly, this variety of plums is a large stone fruit that comes in the shape of a heart. Their skin is purplish-blue in color and the flesh is often yellowish-green and has a sour taste which makes them a great addition to sweet and savory dishes.ĭamson plums are usually harvested from late August to October and come in multiple cultivar sub-species like Prunus domestica insititia. Although damsons are high in sugar content, they taste a bit bitter and are acidic. This is a European variety of plum with dark skin and tart-flavored skin and flesh. These delightfully healthy fruits come in a range of plum varieties and pretty amazing flavors. We've as humans have been enjoying plums since the Neolithic age, coming in around 35 calories each. ![]() They have a crisp and firm texture and are great for pies and jams. The red ones have a sweet-tart flavor, and the yellow varieties are smaller, rounder and are also called lemon plums. The most popular type of plums now are Japanese plums and come in black, red and yellow colors.īlack plums have mild to sweet taste and are usually used in tarts to add texture to baked dishes. While there's no way to tell how much of that's true, the fact is that wild plums were grown all over the Old and New Worlds. And were supposedly domesticated by the Chinese around 479 BC. Some believe that they were then carried to Rome around 200 BC and subsequently introduced to northern Europe. It's supposed to have started in Eastern Europe and the mountains near Caspian Sea. The varieties aren't endless, and in fact number under a dozen.įun fact: plums are believed to be the first type of fruits cultivated by human beings. Of the various types of plums, most of us have probably only tasted a few at most and possibly are even unaware that there are different kinds. ![]()
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